Recipes - Kanne Nivoll (Lady Fish Curry)
- Saritha Crasta
- Kallianpur/Kuwait
Ingredients:
12-15 medium size kane (Lady Fish)
1 fried onion
Oil as required
For Masala:
1 tbsp coriander
1 tsp jeera
¼ tsp turmeric power
½ tsp omum (ajwan)
10 pepper corns
6 red chillies
3 kashmiri chillies
4 tbsp coconut
1 medium onion
3 flake of garlic
A small ball of tamarind
Salt to taste
Method:
Clean the fish put salt and turmeric keep aside for 15 minutes and again clean it. Grind the masala ingredients to a fine paste. In a vessel put oil, fry the onions till light brown, remove and keep the fried onion. In the remaining oil put masala and fry for a few minutes, add enough water curry should be thick, when the curry starts to boil put fish and enough salt, boil for a few minutes, finally add fried onion.
For VIDEOS - Click Here