Recipes - Beef Jeera Pepper (Beef Jeera Miri)
- Cherryl Noronha
- Mangalore/AbuDhabi
Ingredients:
1 Kg Beef
Wash beef and cut it into small pieces and half cook it with some water, ginger piece, salt, 1onion, mint leaves, coriander leaves, 1 tomato and keep aside.
For the Masala:
1 tsp. Pepper
½ tsp. Jeera
¼ tsp. Turmeric powder
1 tsp. Tamarind
1 Onion
3 cloves
1 small piece Cinnamon
Salt to taste
Grind the above into a paste and keep aside.
To Chop:
4 big Onions
½ inch Ginger
1 small pod of Garlic
5 green Chillies.
Seasoning:
Ghee or oil
Salt to taste
Method:
In a pan heat ghee or butter and put the masala paste and fry a little. Then add the chopped onions, ginger, garlic and green chillies and fry a little. Add the half cooked meat and mix well. Add water if necessary and some pepper powder and salt. Beef jeera pepper is ready.
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