Daijiworld Media Network – Panaji (RS)

Panaji, Aug 20: Goa is slowly losing its cuisine with the advent of western cuisine which has occupied the space in this tourist state, feel the experts.

“Goan culinary culture is dying. We talk about Goan heritage and monuments but nobody speaks of the rich Goan cuisin. The government is also ignoring this important aspect,’’ Rony Martins, who owns renowned Goan restaurant, Mum’s Kitchen, in the heart of the city, stated.

“Fast food is increasingly occupying the space of local cuisine. Children know more about pizzas and pastas rather than their own food,’’ rued Martins.

Goan food experts have got together and decided to focus “Goanness of food’’ in the international cuisine conference slated to be held in Goa between September 2 to September 5 here.

Internationally known chefs and food experts will participate in this conference.

“People do not know much about Goan cuisine. For many, it means just Xacuti, caffreal and prawns-curry rice. Food cooked at home should be brought in the five star hotels,’’ Prof S Raman, faculty, Institute of hotel management, Goa, stated.

“Even if the local food is served, its authenticity is gone as spices are not grinded on the stone and instead sophisticated mixtures are used,’’ Raman added.

Goa, a famous tourist hot spot on the western coast, has a rich vegetarian and sea food culture. “Tourists do not come here only to see the place. When they arrive, they look out for local food. Goa is a lovely place and has lovely food,’’ internationally acclaimed Australian chef Bill Marchetti, who is currently on his assignment with the local five star hotel, stated.

For many, who are in the business of food, the Goan food is something which they serve with delight. “Goan cuisine is a kind which satisfies all the taste buds. We are not doing enough for Goan cuisine,’’ says chef Fernando, who has left his international career to start a hangout in South Goa exclusively serving Goan food and the hang out is hit amongst the tourists.

“There is demand but supply is limited,’’ he commented talking about inquiries from the tourists for Goan cuisine.