FSSAI to check microplastic contamination in Indian foods


New Delhi, Aug 19 (IANS): The Food Safety and Standards Authority of India (FSSAI) on Sunday launched an innovative project to tackle the growing concern of microplastic contamination in food.

Microplastics are tiny pieces of plastics that range in size -- from five millimetres to one micrometre. From human blood to testicles, to flora and fauna, these have long been known as a significant environmental and health concern worldwide.

FSSAI initiated the new project in March this year to develop and validate analytical methods for detecting micro and nano-plastics in various food products. It is also aimed at assessing the prevalence and exposure levels of microplastics in India.

The project will develop standard protocols for micro/nano-plastic analysis, conduct intra- and inter-laboratory comparisons, and generate critical data on microplastic exposure levels among consumers.

“While global studies have highlighted the presence of microplastics in various foods, it is imperative to generate reliable data specific to India. This project will help understand the extent of microplastic contamination in Indian food and guide the formulation of effective regulations and safety standards to protect public health,” FSSAI said.

The project is being implemented in collaboration with leading research institutions across the country, including the CSIR-Indian Institute of Toxicology Research (Lucknow), ICAR-Central Institute of Fisheries Technology (Kochi), and the Birla Institute of Technology and Science (Pilani), FSSAI said.

Recently, the Food and Agriculture Organization (FAO) in a new report highlighted the presence of microplastics in common food items such as sugar and salt.

The FSSAI noted that although the global prevalence of microplastics was detailed in the report, the need is "for more robust data to fully understand the implications for human health and safety, particularly in the Indian context”.

The findings from the new project “will not only inform regulatory actions but also contribute to the global understanding of microplastic contamination”. It will make Indian research an integral part of the global effort to combat this environmental challenge.

 

  

Top Stories

Comment on this article

  • Sense_shetty, Kudla

    Mon, Aug 19 2024

    All this comes after Singapore & other nations rejected Indian Masala brands due to similar concerns. What surprises me is that we didn’t take the initiative ourselves to set these standards. It seems that action is only taken when another country, often from the West, points it out to us. Despite our rich heritage and claims of past greatness, why can’t we recognize these obvious issues on our own? Are we so blinded by our perceived greatness, rooted in societal discrimination, that it gives us a false sense of superiority. or is our educational system so bad that we are unable to provide solutions to problems? Anyway, glad that at least we are taking some action ..better late than never.

    DisAgree Agree Reply Report Abuse


Leave a Comment

Title: FSSAI to check microplastic contamination in Indian foods



You have 2000 characters left.

Disclaimer:

Please write your correct name and email address. Kindly do not post any personal, abusive, defamatory, infringing, obscene, indecent, discriminatory or unlawful or similar comments. Daijiworld.com will not be responsible for any defamatory message posted under this article.

Please note that sending false messages to insult, defame, intimidate, mislead or deceive people or to intentionally cause public disorder is punishable under law. It is obligatory on Daijiworld to provide the IP address and other details of senders of such comments, to the authority concerned upon request.

Hence, sending offensive comments using daijiworld will be purely at your own risk, and in no way will Daijiworld.com be held responsible.